Provided by gmbeckett
Number Of Ingredients 9
Steps:
- In large frypan cook bacon until crisp. Drain, reserving 2 tbsp drippings. Set bacon aside. Combine drippings and butter, set aside. In large saucepan, cook spaghetti according to package directions; drain, return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. Cook and stir over low heat until mixture is creamy and slightly thickened. Stir in tomatoes. Add salt and pepper to taste. Serve immediately sprinkled with additional parmesan cheese.
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Eric Moralez
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Marthaguity Guity
[email protected]This carbonara was a bit too heavy for my taste.
Hamzy Hamza
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a keeper.
Sajawal parhar Sajawal parhar
[email protected]This is the best carbonara recipe I've ever tried. It's so creamy and flavorful.
SAKIB GAMING OFFICIAL
[email protected]I'm not a huge fan of bacon, but I really enjoyed this recipe. The tomatoes and Parmesan cheese balanced out the flavor of the bacon perfectly.
Annabelle Cathy
[email protected]This carbonara was a bit too salty for my taste.
moina mukta
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Bridget Swift
[email protected]This is my new favorite carbonara recipe! The bacon and tomatoes add so much flavor.
Bishal Golder
[email protected]I thought this recipe was just okay. The sauce was a bit too thin for my taste.
MD:IMRAN KHAN
[email protected]Meh.
Aliyah Brand
[email protected]This carbonara was everything I hoped it would be and more. The bacon added a nice smoky flavor and the tomatoes added a pop of freshness. I will definitely be making this again and again.
Shakibul Hasan
[email protected]Great recipe! I used cherry tomatoes and it turned out great. Will definitely make it again!
Dybala Jur
[email protected]I found the recipe to be a bit bland. I added more garlic and Parmesan cheese, and it was much better.
Caty Gutierrez
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Wasif Dc
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The bacon and tomatoes made it creamy and flavorful.
Dana Eaves
[email protected]Easy and delicious! I used smoked bacon and it gave the dish a great flavor.
Thobani Wodumo
[email protected]This carbonara was a hit with my family! The bacon and tomatoes added a nice twist to the classic dish. I will definitely be making this again.