ITALIAN BREAD CRUMBS
Make and share this Italian Bread Crumbs recipe from Food.com.
Provided by Aroostook
Categories European
Time 5m
Yield 1 cup crumbs
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 436.1, Fat 5.8, SaturatedFat 1.3, Sodium 1955.3, Carbohydrate 80, Fiber 5.1, Sugar 7.8, Protein 14.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #condiments-etc #easy #european #italian #herb-and-spice-mixes #dietary #low-cholesterol #inexpensive #cooking-mixes #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Samuel Bishwokarma
[email protected]These breadcrumbs are a bit too dry for my taste. I think I'll add a little bit of olive oil next time.
Zãkír ahmad
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and it gives the breadcrumbs a nice rustic flavor.
Shagayeg Azizi
[email protected]Easy to make and delicious. I used them to make croutons and they were perfect.
One Channel
[email protected]These breadcrumbs were a game-changer for my meatballs. They added so much flavor and texture, and they helped the meatballs stay moist and juicy. I'll definitely be using them again.
Md Mobarok Miah
[email protected]I've made these breadcrumbs twice now and they're the best I've ever had. They're so flavorful and crispy, and they add a delicious touch to any dish. I especially love using them on chicken parmesan and baked cod.