BACON TWICE-BAKED POTATOES
This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. "These scrumptious potatoes can be the main course, or a side. Either way, they're tasty!"
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese. , Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted.
Nutrition Facts :
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Khalid RAMADHAN
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
islamic video usman khan Rakhshani
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Felica Nketia
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were fluffy on the inside and crispy on the outside.
Hazeez Harif
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Alyssa Lol
[email protected]I wasn't a big fan of the bacon in these potatoes. I think it would be better with sausage or ham instead.
MD rokib Mia
[email protected]Overall, these potatoes were a good side dish. They were easy to make and tasted pretty good.
Isaac Scovell
[email protected]The potatoes were a little dry. I think I would add some more butter or milk next time.
Tammy Sellek
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less bacon or cheese next time.
Kanitra Cowan
[email protected]I love the crispy bacon and gooey cheese in these potatoes. They're always a crowd-pleaser.
Jaime Ramos
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I will definitely be making these again.
sk emran
[email protected]I've made these potatoes several times now, and they always turn out great. They're a perfect side dish for any occasion.
Beki Tube
[email protected]These twice-baked potatoes were a hit at my dinner party! The bacon and cheese filling was rich and flavorful, and the potatoes were cooked to perfection.