BACON WATER CHESTNUT ROLLS
Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.
Provided by Mary Ann Mueller
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 6.5 g, Cholesterol 7.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 131.9 mg, Sugar 5 g
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DORCAS ASAVA
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less bacon next time.
Ayeni Adebola
[email protected]These rolls are so easy to make and they always turn out delicious. I always get compliments when I serve them.
Little Shawty
[email protected]I love the combination of flavors in these rolls. The bacon, water chestnuts, and cheese are a perfect match.
Md mamum
[email protected]These rolls are a great appetizer or snack. They're also perfect for a party.
Khan Zameer
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and always turn out delicious.
Jonatan Hudtwalcker
[email protected]These rolls were a big hit at my party! Everyone loved them.
abdo Sarhan
[email protected]I used wonton wrappers instead of egg roll wrappers and they turned out great! This is a very versatile recipe.
Shawon Islam5
[email protected]I added some chopped green onions to the filling and they were delicious! This is a great recipe.
Aqdas Javed
[email protected]These rolls were easy to make and very tasty. I will definitely be making them again.
NharNhar Quarmhe LinGard
[email protected]These rolls were amazing! I will definitely be making them again.
Amanda Reed
[email protected]Overall, these rolls were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Aiden Stelly
[email protected]The rolls were a bit too salty for me. I think I'll use less soy sauce next time.
firebird loko
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less bacon next time.
Ismail Hossen
[email protected]I'm not a big fan of water chestnuts, but I loved these rolls! The bacon and cheese overpowered the water chestnut flavor.
Gamein Abir
[email protected]These rolls are a great way to use up leftover bacon and water chestnuts. They're also a fun and easy appetizer to make.
Faiz Husnain
[email protected]I've made these rolls several times now and they're always a success. They're so simple to make and always turn out delicious.
Umer Bajwa
[email protected]These rolls are perfect for a party or potluck. They're easy to transport and always a crowd-pleaser.
Loo
[email protected]I love the combination of sweet and savory in this dish. The water chestnuts add a nice crunch, too.
Aysha Akter
[email protected]These bacon-wrapped water chestnut rolls were a hit at my last party! They're so easy to make and always disappear quickly.