BACON WITH BITTER GREENS AND PASTA
Steps:
- Olive oil + bacon + onions (NOTHING ELSE) in pan until they're brown, then add 2 cups of H2O and the garlic (it burns easily, so you don't want to risk it with the bacon/onions). Bring to a fast simmer. Add about a cup of SMALL dried pasta, something like ditalini, orchetti, little bow ties, anything in that vein. Stir occasionally as the pasta cooks and absorbs the liquid. When the water's mostly absorbed and the pasta almost done add the GREENS. Hit this with about 1/2 teaspoon of salt, stir to incorporate, and then put the lid on this. Also if you can handle heat, I highly recommend some red pepper flakes here - CHOICE Wait 3 minutes, open lid and check if the rawness has cooked off the greens (should be dark green, glossy from olive oil), pasta is done. If not yet, give it another minute or two, but you should be close. Once greens ready and pasta done, dump out, feast.
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Alhagie kawsu jaiteh
[email protected]This recipe is a keeper!
Vincent Chang
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Faiqa Akbar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thabo Poopedi
[email protected]I'm not a big fan of bitter greens, but I really enjoyed them in this dish. They added a nice depth of flavor.
Tufeeq Ahmad
[email protected]This recipe is a great way to use up leftover vegetables.
The Faw LmT
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Meagan Pettis
[email protected]This is one of my favorite pasta recipes. It's so simple, yet so flavorful.
Ruman Ahmed
[email protected]I served this dish with a side of crusty bread. It was the perfect meal!
Alin QW3
[email protected]This recipe is a great way to use up leftover roasted chicken or turkey.
Peter Williams
[email protected]I added some chopped walnuts to the pasta for a little extra crunch.
Tristyn Connor
[email protected]I'm not a fan of bacon, so I used turkey bacon instead. It was still delicious!
Xenithe Dragoni
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Kp Dhungana
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Shamsul Haq
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never even know they're eating them!
Luna Sayumi
[email protected]I'm not a big fan of bitter greens, but I really enjoyed them in this dish. They added a nice depth of flavor.
Leslie Davenport
[email protected]The pasta was cooked perfectly. It was al dente and had a nice bite to it.
Zara Guess
[email protected]I added a bit of garlic and red pepper flakes to the sauce. It gave it a nice kick.
Okeke Chinecherem
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their greens.