WINTER BISQUE
Make and share this Winter Bisque recipe from Food.com.
Provided by Divinemom5
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan,heat olive oil.
- Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.
- Reduce heat to low,cover and simmer until squash is tender (15-20 minutes).
- Transfer solids to blender or food processor,blend to smooth puree.
- Return to saucepan,stir and serve hot.
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Agha Zaheeruddin Babar
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal to make.
Fozia Ahmad
[email protected]This soup was a total disaster! It was watery and bland, and the flavors just didn't come together.
Nhlakanipho Ndimande
[email protected]This soup was a bit too sweet for my taste. I would recommend using less apples or adding some tart ingredients to balance out the sweetness.
Helen sarah
[email protected]I'm not a big fan of squash, but I actually really enjoyed this soup. The flavors were well-balanced and the texture was smooth and creamy.
Daylan Basden
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just perfect.
Shane Lovegrove
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Latifah Queen
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the roasted squash and apples.
Mukta Gurung
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. However, I would have liked it more if it had been a little creamier.
Shannay Peters
[email protected]This soup is delicious, but it's a little too thick for my liking. I would recommend adding more broth or water to thin it out.
To oot
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what went wrong.
Steve Glenn
[email protected]This soup was a little bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Haider Shareef
[email protected]I've made this soup several times now and it's always a winner. I love that it's so versatile - you can add different vegetables or spices to change up the flavor.
Mosa ranoto
[email protected]This is my new go-to soup recipe for the winter months. It's so easy to make and always turns out perfectly.
Punom Barua
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the squash.
Jeni “SMILES” Mendez
[email protected]Easy to make and delicious! I used a combination of butternut squash and sweet potatoes, and it turned out great.
Desri Gonzales
[email protected]This winter bisque was an absolute delight! The flavors were rich and comforting, and the texture was velvety smooth. I loved the addition of the toasted croutons and crumbled bacon, which added a nice crunchy texture contrast. This is definitely a s