BACON-WRAPPED BROWN SUGAR SMOKIES (KATHY LITTLE) RECIPE - (4.5/5)
Provided by LADONMANK
Number Of Ingredients 4
Steps:
- Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick. Place one layer of bacon wrapped smokies on large heavy cookie sheet. Cover completely with brown sugar. Cover with foil. At this point you can refrigerate overnight if you need them for the next day. Bake at 375 covered for 30-40 minutes. Remove foil and turn oven to broil. WATCH carefully. Let broil approx. 3-5 minutes until bacon is crisp. Remove from oven and pour juice from pan into crockpot. Be careful , I put the foil back on leaving 1 corner open. Using hot pads, pour juice into crockpot. Remove foil and turn smokies over and broil 2-3 minutes on other side just until crisp. Remove and put in crockpot on WARM. Make plenty because these disappear quick!
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Ethan Wynne
[email protected]I followed the recipe exactly and the smokies turned out dry and overcooked. I'm not sure what went wrong.
Moosa Sheikh
[email protected]These smokies were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Luna Depaz
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the smokies are cooked perfectly and sometimes they're overcooked.
Aghogho Obrirhe
[email protected]These smokies are a bit greasy, but they're so delicious that I don't mind.
Tasnur Rohoman
[email protected]I'm not a big fan of smokies, but I loved these. The bacon and brown sugar really helped to improve the flavor.
Tsaga Daadii
[email protected]These smokies are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Ibrahim Nagy
[email protected]I've made this recipe a few times now and I've never been disappointed. The smokies are always cooked perfectly and the bacon is always crispy.
Alberto Nahal
[email protected]I wasn't sure how the brown sugar would taste with the smokies and bacon, but it was surprisingly delicious. The smokies were sweet and savory, and the bacon added a nice crispy touch.
Brooklyn Sarkon
[email protected]These smokies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Nothando Candyfloss
[email protected]I love how versatile this recipe is. You can use different types of smokies, bacon, and brown sugar to create your own unique flavor combinations.
Maria Bejarano
[email protected]These smokies are a great appetizer or snack. They're also perfect for tailgating or picnics.
Darrel
[email protected]I've tried a few different recipes for bacon-wrapped smokies, but this one is definitely my favorite. The smokies are always juicy and flavorful, and the bacon is cooked to perfection.
Solomon Gatsey
[email protected]These smokies are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly.
saad lajri
[email protected]I made these smokies for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Jimmy Cotter
[email protected]I followed the recipe exactly and the smokies turned out perfect. They were cooked through but still juicy, and the bacon was crispy and flavorful.
Obotha Stephen
[email protected]This is one of my favorite recipes for smokies. The brown sugar and bacon add a delicious sweetness and smokiness that is irresistible.
naveed hussain
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The smokies are juicy and flavorful, and the bacon adds a nice crispy touch.
Ramesh sewa
[email protected]These bacon-wrapped smokies were a huge hit at my last party! They were so easy to make and everyone loved them.