SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
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Chandawimala Himi
[email protected]This sauce is a bit too spicy for me, but I can see how it would be good on a steak.
P Hack
[email protected]I'm not sure about this sauce. I'm not a big fan of horseradish.
Jackie Pillzy
[email protected]This sauce sounds delicious. I can't wait to give it a try.
Kowhai Kira
[email protected]I'm going to try this sauce on my next baked potato. I think it will be a great addition.
Attique Gujjar0340
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Aftab Jamali
[email protected]I'm not a big fan of horseradish, but this sauce is really good. The sour cream mellows out the horseradish flavor perfectly.
RahMa Rh
[email protected]This sauce is delicious! I can't wait to try it on my next steak.
Chloe Ward
[email protected]I followed the recipe exactly and the sauce turned out too thin. I had to add more sour cream to thicken it up.
Isaac Kats
[email protected]This sauce is a bit too tangy for my taste.
Aahill Ali
[email protected]I love this sauce! It's so easy to make and it goes with everything. I've used it on steak, chicken, fish, and even vegetables.
RAIZ Jutt
[email protected]This is a great recipe. I made it exactly as written and it turned out perfect.
Shekh Khaja peer
[email protected]This sauce is amazing! I used it on a grilled salmon and it was perfect. The horseradish gives it a nice bite without being too overpowering.
Chelsie Cabada
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of tangy and creamy.
sad files
[email protected]This sour cream and horseradish sauce is a keeper! It's so easy to make and adds a delicious kick to any dish. I especially love it on prime rib and roasted vegetables.