BACON WRAPPED BUFFALO SHRIMP
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Provided by Chef 167408
Categories Very Low Carbs
Time 21m
Yield 24 shrimp, 3 serving(s)
Number Of Ingredients 5
Steps:
- Parbroil bacon at 400* Bacon should be browned and bendable.
- Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
- Bake in 400* oven for 6-7 more minutes.
- While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
- Serve with blu cheese dressing and celery sticks.
Nutrition Facts : Calories 664.6, Fat 62.7, SaturatedFat 17.8, Cholesterol 154.4, Sodium 1300.5, Carbohydrate 3.6, Sugar 1.5, Protein 21.7
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Addison Childress
[email protected]I've made these shrimp several times and they're always a hit. They're perfect for parties or game day.
Nai Astethics
[email protected]These shrimp were delicious! I'm not a big fan of spicy food, but these were just the right amount of heat.
Deyanna Walker
[email protected]I love this recipe! The shrimp are always crispy and flavorful. I've also tried it with chicken and it was just as good.
Elfrida Ogbonachara
[email protected]These shrimp were really easy to make and they turned out great! I served them with ranch dressing and they were a hit.
Jasim Ali
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I'll definitely be trying this recipe again.
Akbar Mayo
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less cayenne pepper.
Subhhan
[email protected]I've tried many buffalo shrimp recipes, but this one is by far the best. The bacon-wrapped twist is genius!
Cecilliah Sooli
[email protected]Great recipe! The shrimp were crispy and flavorful. I will be making these again for sure.
Walter Metz jr
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. Will definitely be making these again.
piyal das
[email protected]These shrimp were amazing! The bacon added a nice touch of smokiness and the buffalo sauce was perfect.
Maggie Mel
[email protected]I've made these shrimp several times and they're always a crowd-pleaser. So easy to make and so delicious!
Flamestick Fire
[email protected]These buffalo shrimp were a huge hit at my party! They were perfectly cooked and had just the right amount of spice.