CREAM CHEESE CUT-OUTS II
It's the first recipe my grown daughter has ever asked me for. These are great!
Provided by PLINDLEY
Categories Desserts Cookies Sugar Cookies
Time 38m
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 8.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 24.2 mg, Sugar 4.2 g
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Kajol Rekha
[email protected]These cream cheese cut-outs are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Muhais Khan
[email protected]Yum! These cream cheese cut-outs are delicious. I love the combination of sweet and tangy.
being summer.r
[email protected]I made these cream cheese cut-outs for my kids' school bake sale and they were a huge success! They were gone in minutes.
Sufwan Sethi
[email protected]These cream cheese cut-outs were a hit at my party! They were so easy to make and everyone loved them. I especially liked that I could use my cookie cutters to make different shapes.