BACON-WRAPPED CHICKEN BREASTS IN CREAMY SAUCE
Steps:
- Remove skin and bones, and separate each chicken breast into 3 servings. Pound lightly, if desired, to flatten thicker parts. Arrange two slices of lunch meat so they overlap slightly, and place a chicken portion on top. Roll up making the portion narrow and fat, rather than wide and thin. Lay out a slice of bacon, and roll the roll over it, to wrap it about 2 times. Lay in small baking pan with end of bacon on the bottom (no need to secure the ends with toothpicks). Repeat with remaining meats, and pop into preheated 350 degree oven for 30 minutes. Skim off fat from pan. Mix sour cream and mushroom soup, and spooon over the top, covering completely. Bake another 30 minutes, until nicely browned and bubbling in center of pan.
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Seth Schnitman
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Jordan Erwin
[email protected]This dish is a bit bland for my taste. I would have liked it more if it had more seasoning.
Emaan Qureshi
[email protected]I'm not a fan of creamy sauces, but I was pleasantly surprised by this one. It was light and flavorful, and it didn't overpower the chicken.
MD sano War
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
LAHORE Munda
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Hedi Rashid
[email protected]I love that this dish can be tailored to your own taste. You can add different herbs and spices to the sauce, or use different types of cheese.
Antoinette Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
IFRS Expert
[email protected]I've tried other bacon-wrapped chicken recipes before, but this one is by far the best. The creamy sauce really takes it to the next level.
Friday Atiemojie
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved it!
Nicky Baker
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Joan Engle
[email protected]I'm not a huge fan of bacon, but I really enjoyed it in this dish. It added a nice crispy texture and smoky flavor.
Simanto Islam
[email protected]The creamy sauce is the star of this dish. It's so rich and flavorful, and it really complements the chicken and bacon.
Isabirye Benjamin
[email protected]I love that this dish can be made in one pan. It makes cleanup a breeze!
Rambabu Kumar
[email protected]This dish is definitely a keeper! It's easy to make and always a crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit.
Amanda Panda
[email protected]I'm not usually a fan of creamy sauces, but this one was surprisingly light and flavorful. It paired perfectly with the crispy bacon and tender chicken.
Botle Masosobele
[email protected]This bacon-wrapped chicken dish was an absolute hit! The chicken breasts were juicy and tender, and the creamy sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.