BACON WRAPPED CHORIZO STUFFED DATES
A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
- Wrap the stuffed date with bacon and secure with a toothpick.
- Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
- Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
- Makes about 45 pieces.
Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2
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JD Q
j.q@gmail.comI made these for my husband and he loved them! He said they were the best dates he's ever had.
prince indal
p_i@yahoo.comThese were really good! I was surprised at how well the flavors of the chorizo and dates went together.
Anita Duncan
anitad34@yahoo.comI love these dates! They are so flavorful and the bacon adds a nice touch of smokiness.
Sahil Sandhu
ssandhu95@hotmail.comThese are the perfect appetizer for any occasion. They are easy to make and they are always a hit.
ayaz sajid
a.s@yahoo.comI've made these several times and they are always a crowd-pleaser! I usually add a little bit of chopped nuts to the filling for some extra crunch.
Truth Betold
t_betold@yahoo.comThese are so easy to make and they are always a hit with my guests.
Aiman Fatima
af@yahoo.comI made these for my husband and he loved them! He said they were the best dates he's ever had.
Awan285 Awan285
awan285-a@hotmail.comThese were really good! I was surprised at how well the flavors of the chorizo and dates went together.
Catrena Lasha
l.catrena@aol.comI love these dates! They are so flavorful and the bacon adds a nice touch of smokiness.
Viktor Thomas
thomas90@gmail.comThis is a great recipe for a quick and easy appetizer. I made them for a party and they were gone in minutes!
vicky joseph
vicky-j1@hotmail.comI've made these several times and they are always a crowd-pleaser! I usually add a little bit of brown sugar to the filling for some extra sweetness.
Emage ProDesign
ep13@gmail.comThese were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.