BACON WRAPPED CHORIZO STUFFED DATES

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Bacon Wrapped Chorizo Stuffed Dates image

A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 45 serving(s)

Number Of Ingredients 3

10 ounces pitted dates
1 lb bacon, sliced in thirds
6 ounces chorizo sausage, raw, casings removed

Steps:

  • Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
  • Wrap the stuffed date with bacon and secure with a toothpick.
  • Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
  • Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
  • Makes about 45 pieces.

Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2

JD Q
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I made these for my husband and he loved them! He said they were the best dates he's ever had.


prince indal
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These were really good! I was surprised at how well the flavors of the chorizo and dates went together.


Anita Duncan
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I love these dates! They are so flavorful and the bacon adds a nice touch of smokiness.


Sahil Sandhu
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These are the perfect appetizer for any occasion. They are easy to make and they are always a hit.


ayaz sajid
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I've made these several times and they are always a crowd-pleaser! I usually add a little bit of chopped nuts to the filling for some extra crunch.


Truth Betold
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These are so easy to make and they are always a hit with my guests.


Aiman Fatima
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I made these for my husband and he loved them! He said they were the best dates he's ever had.


Awan285 Awan285
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These were really good! I was surprised at how well the flavors of the chorizo and dates went together.


Catrena Lasha
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I love these dates! They are so flavorful and the bacon adds a nice touch of smokiness.


Viktor Thomas
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This is a great recipe for a quick and easy appetizer. I made them for a party and they were gone in minutes!


vicky joseph
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I've made these several times and they are always a crowd-pleaser! I usually add a little bit of brown sugar to the filling for some extra sweetness.


Emage ProDesign
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These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.