CHOCAROON CAKE
Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 12
Number Of Ingredients 11
Steps:
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.8 g, Cholesterol 65.1 mg, Fat 17.6 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 5.6 g, Sodium 538.5 mg, Sugar 32.3 g
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Panashe Mapetere
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mason Bendily
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the batter.
Terrance Pettis
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Damian Guevara
[email protected]This cake is a keeper! It's moist and flavorful, and the coconut adds a nice touch of sweetness. I'll definitely be making this again.
Mehar Zubair
[email protected]I'm always looking for new chocolate cake recipes and this one definitely didn't disappoint. It's rich and decadent, and the coconut adds a nice touch of sweetness.
Ali _Malik
[email protected]This cake is a delicious and easy-to-make treat. I love that it's made with simple ingredients that I always have on hand.
Cita
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Richie Teanet
[email protected]This cake was a disappointment. It didn't have much flavor and the texture was very strange.
S I Sumonkhan
[email protected]This cake is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Star James
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Md Ebrahim
[email protected]This cake is a bit denser than I expected, but it's still very good. I think it would be even better with a dollop of whipped cream or ice cream.
Ranjit Tharu
[email protected]I was a little hesitant to try this cake because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate.
Obed Nsiawu
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the batter.
Omuzaana Habibah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Adnan rasheed
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the coconut added a nice touch of sweetness. I will definitely be making this again.