BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)
Provided by leahdavis
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scot Gore
gs@hotmail.comI made this recipe for my family and they loved it! The chicken was cooked evenly and the cream cheese filling was a nice surprise.
Antonio W.
w37@gmail.comThis recipe was easy to follow and the chicken turned out perfectly. The cream cheese filling was a bit bland, but it was still a good recipe.
Bregaz king
king85@gmail.comI loved this recipe! The chicken was juicy and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making this again.
Gs Akash
a12@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the cream cheese filling was delicious. I would definitely make this again.
Shahroz Ali
s-ali64@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken and the cream cheese filling. I will definitely be making this again.
Tai'Lynn Sears
s_t13@gmail.comThis recipe was easy to follow and the chicken turned out great. The cream cheese filling was a bit runny, but it still tasted good.
Liaqat mehmood
lm@hotmail.co.ukI'm not a big fan of cream cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream cheese filling was actually really good, and it paired well with the bacon and chicken.
Shahab Ahmed
ahmed-s@hotmail.frThis recipe is a keeper! The chicken was juicy and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making this again and again.
Amelia Sotiri
sa@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The cream cheese filling was a bit too bland for my taste, so I added some garlic powder and onion powder. It was delicious!
Agwunobi CHAMBERLIAN
c-agwunobi@gmail.comI made this recipe for my family and they loved it! The chicken was cooked evenly and the cream cheese filling was a nice surprise.
Jamshed Khan
khan-j82@hotmail.comThis was a great recipe! The chicken was moist and the cream cheese filling was flavorful. I would definitely make this again.
Josphat
josphat@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cream cheese filling is delicious.
Ma Bostrobitan
bostrobitan_m@hotmail.comI loved this recipe! It was easy to follow and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Sudip Raiee
sudip@aol.comThis recipe was a hit! The chicken was juicy and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making this again.