BOURSIN-STUFFED TURKEY BURGERS
Categories Sandwich Cheese Poultry turkey Fourth of July Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Prepare grill.
- Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
- While burgers are grilling, brush bread with oil and toast on grill.
- Serve burgers on bread with tomato and watercress.
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[email protected]These burgers were delicious! The Boursin cheese added a creamy richness that made them extra special. I would definitely recommend them.
Sindisiwe Dlamini
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tshepi Mogamme
[email protected]Disappointed. The burgers were dry and bland. I followed the recipe exactly, but they just didn't turn out well.
Hadi Jutt
[email protected]These burgers were amazing! The Boursin cheese made them so creamy and flavorful. I will definitely be making these again and again.
AFJAL ALAM
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Haroon Sohaib
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of cheese or adding some extra sauce.
Black Boy
[email protected]The Boursin cheese was a great addition to these burgers. It added a creamy richness that made them extra delicious. I also liked the sun-dried tomatoes and basil.
Katie Chambers
[email protected]These burgers were easy to make and very flavorful. I used a combination of ground turkey and ground chicken, and they turned out perfectly juicy.
Kabuye Enoch
[email protected]I was a bit skeptical about trying turkey burgers, but these were surprisingly good! The Boursin cheese melted perfectly and added a lot of flavor. I also liked the crispy edges on the burgers.
Chet Narayan Mahto
[email protected]These turkey burgers were a huge hit with my family! The Boursin cheese added a delicious creamy flavor, and the sun-dried tomatoes and basil gave them a nice Mediterranean twist. I will definitely be making these again!