BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE

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BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE image

Categories     Cheese     Appetizer

Yield 24 dates

Number Of Ingredients 3

24 pitted dates
12 slices bacon, cut in half
1/4 cup cream cheese

Steps:

  • Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

Gopal Pariyar
g22@gmail.com

I made these bacon-wrapped dates for my family and they loved them. They're the perfect finger food for a party or a snack.


Md Joy
m@yahoo.com

These bacon-wrapped dates are so good! The combination of sweet and salty is perfect.


Sakib Sikdar
sikdarsakib@yahoo.com

I've made these bacon-wrapped dates several times now and they're always a hit. I love that they're so versatile. I've served them as an appetizer, a snack, and even a dessert.


Larry Hartman
h-larry@yahoo.com

These bacon-wrapped dates are the perfect appetizer for any party. They're easy to make and everyone loves them.


Daniel Phillington
phillingtondaniel39@hotmail.com

I made these bacon-wrapped dates for a potluck and they were gone in minutes. Everyone loved them!


Muhammad Noman
muhammad.n@hotmail.com

These bacon-wrapped dates are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


maureen chishala
c.m@yahoo.com

I was a bit skeptical about these bacon-wrapped dates at first, but I'm so glad I tried them. They're the perfect combination of sweet and savory.


Adib ahmed
a.ahmed75@yahoo.com

I've made these bacon-wrapped dates several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Clarissa De Wet
c.w94@aol.com

These bacon-wrapped dates were a hit at my last party! They were so easy to make and everyone loved them.