BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
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Kal Caceres
[email protected]I've never had bacon-wrapped filets with scotched mushrooms before, but this recipe makes me want to try them.
Jamie Bellamy
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Jerry Foster
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Ahmed Abdi Karim Hirey
[email protected]I made this dish for a potluck dinner and it was a huge hit. Everyone loved the way the bacon and mushrooms complemented the filets.
Md Jamile
[email protected]I've tried several different recipes for bacon-wrapped filets, but this one is by far the best. The combination of flavors is perfect.
Abdur Rehan Abbasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nnenna Wogu
[email protected]I'm not a big fan of mushrooms, but I loved the bacon-wrapped filets. They were so tender and juicy.
Tasha Jones
[email protected]This dish is so easy to make and it always turns out great. I highly recommend it!
Mr Rofex
[email protected]I've made this dish several times and it's always a crowd-pleaser. The filets are always cooked perfectly and the mushrooms are so delicious.
Umeanuka Chiamaka
[email protected]This is one of my favorite recipes! It's always a hit with my friends and family.
Mateeka Dance Bwoyz
[email protected]I made this dish for my family and they loved it! The filets were so tender and the mushrooms were so flavorful.
rais Zafar
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
cristian arheal
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the filets were cooked to perfection.
Amelia Price
[email protected]The bacon-wrapped filets were a bit dry for my taste, but the mushrooms were amazing.
Jay yadav
[email protected]These filets were so tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this dish again.
Galby gal001
[email protected]I cooked this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious the filets and mushrooms were.
Iftikhar Malana
[email protected]These bacon-wrapped filets with scotched mushrooms were an absolute delight! The flavors were incredibly rich and savory, and the mushrooms added a wonderful earthy note to the dish.