BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
Provided by DoctorDave
Categories Beginner Cook
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
- Serve.
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Muskan Ansari
[email protected]I would not recommend this recipe to others.
larry bailey
[email protected]Overall, I was disappointed with this recipe.
Missekra Moni
[email protected]I thought the recipe was a bit bland.
Popy Mim
[email protected]The potatoes were a bit too crispy for my liking.
Francis DonMartin
[email protected]I found that the potatoes were a little too salty for my taste.
Md Rabbi Hasan
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Aasif Hashmi
[email protected]I'm definitely going to be making these potatoes again soon.
Rina Timilsina
[email protected]These potatoes are a fun and unique way to serve a classic side dish.
Sajid Chy
[email protected]I've never made bacon-wrapped fingerling potatoes before, but this recipe was easy to follow and the results were delicious!
Aqib Jarwar
[email protected]These potatoes are also great for meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Lizette Kerr
[email protected]I like to serve these potatoes with a dipping sauce, such as ranch dressing or ketchup.
Rimu Ali
[email protected]These potatoes are a great way to use up leftover bacon.
Ivanovich Joseph Bulum
[email protected]I love how easy these potatoes are to make. I just wrap them in bacon and throw them in the oven.
dhiraj thakur
[email protected]These potatoes are so crispy and flavorful. The bacon adds a great smoky flavor.
Joshua Doran
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Ganga Maya
[email protected]These bacon-wrapped fingerling potatoes were a hit at my last party! They were so easy to make and everyone loved them.