BACON WRAPPED GRILLED VENISON BACKSTRAP ROAST
My husband loves to fish and hunt and the boys and I love the results that come off the grill! Venison is extremely lean so the bacon not only adds flavor but the needed fat as well.
Provided by Sue Adame
Categories Roasts
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Rub roast with olive oil. Sprinkle all sides with salt, pepper, rosemary and thyme.
- 2. For Marinade: Mix together the soy sauce, 2tbsp olive oil, garlic and Worcestershire sauce.
- 3. Pour marinade over roast in glass baking dish. Cover. Let marinade 2-5 hours in refrigerator.
- 4. Remove from refrigerator 30 minutes prior to grilling. During this time prepare the charcoal grill to med-high heat.
- 5. Wrap bacon around roast and secure with toothpicks.
- 6. Spray BBQ grill plates with non stick spray. Sear roast 3 minutes per side.
- 7. Move roast to medium heat on the grill and continue to grill until the internal temperature reaches 140°F. This is for medium rare, any higher and the roast will be dry and tough.
- 8. Remove from grill and let rest 10 minutes before slicing.
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Tawfiq sweis Majdi
[email protected]This dish was a little too gamey for my taste. I think I would have preferred it if I had marinated the venison for longer.
Brayden Willits
[email protected]The bacon wrapped venison was delicious! The meat was cooked perfectly and the bacon added a nice crispy texture. I would definitely recommend this recipe.
Leslieann Samaroo
[email protected]This was my first time cooking venison and it turned out great. The recipe was easy to follow and the venison was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Okechukwu Joshua
[email protected]I made this dish for my friends and they all loved it. The venison was tender and flavorful, and the bacon added a nice touch of crispiness. I will definitely be making this dish again.
maham shahid
[email protected]The venison was cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Gerardo Malagon Olvera Jr.
[email protected]This dish was a little too salty for my taste. I think I would have preferred it if I had used less bacon.
Yanka Atanasova
[email protected]I've tried this recipe a few times now and it always turns out great. The venison is always tender and juicy, and the bacon adds a nice crispy texture. I would definitely recommend this recipe.
Will Doyle
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the bacon added a nice touch of flavor. I would definitely recommend this dish.
Ivana Matic
[email protected]The venison was a little dry for my taste, but the bacon helped to add some moisture. Overall, it was a good dish.
Ruth Gathigi
[email protected]This recipe was easy to follow and the venison turned out great. I would definitely recommend it to anyone looking for a new way to cook venison.
Sarah Bernhardt
[email protected]I made this dish for my family and they all loved it. The venison was tender and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this dish again.
GremlinGroovez
[email protected]The bacon wrapped venison was delicious! The meat was cooked perfectly and the bacon added a nice crispy texture. I would definitely recommend this recipe.
Charlotte Williams
[email protected]This dish was a little too gamey for my taste. I think I would have preferred it if I had marinated the venison for longer.
Chris Heckadon
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was to make. The recipe was very clear and concise, and the venison turned out perfectly. I will definitely be making this dish again.
Brucelee Sangma
[email protected]I've made this recipe a few times now and it always turns out great. The venison is always tender and juicy, and the bacon adds a nice smoky flavor. I like to serve it with roasted vegetables and a glass of red wine.
Osmankhan Mim
[email protected]This venison backstrap roast was a hit at my last dinner party! The bacon wrapped around the roast kept it moist and flavorful, and the marinade added a delicious depth of flavor. I would definitely make this dish again.