BEET, WALNUT AND PRUNE SALAD
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
Provided by Irene
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
- Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 26.5 g, Cholesterol 7 mg, Fat 21.3 g, Fiber 4.6 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 159 mg, Sugar 17.1 g
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Khan Sohail
[email protected]This salad is a bit bland. I added some chopped fresh herbs to give it more flavor.
Schrita Pugh
[email protected]I found that the salad was a bit too sweet for my taste. I added a squeeze of lemon juice to balance out the sweetness.
Rambalan mahato
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The pecans added a nice nutty flavor to the salad.
Mariah Martin - Whetstone
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over from making borscht, and this salad is a great way to use them up.
Sohag Ahmed42
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint!
Jonathan Little
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Md Monjur alam Bhola
[email protected]I love the colors in this salad. The bright red beets, the deep purple prunes, and the golden walnuts make for a visually stunning dish.
Zay Omofezi
[email protected]This salad is so easy to make, and it's packed with nutrients. It's a great way to get your daily dose of fruits and vegetables.
Matt Brown
[email protected]I added some crumbled goat cheese to this salad, and it was amazing! The goat cheese added a creamy richness that took the salad to the next level.
Orisha anjum
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely overnight, and it's even better the next day.
Shajamal Shak
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets was perfectly balanced by the tartness of the prunes and the crunch of the walnuts.
Kagiso Magoleng
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, crunchy walnuts, and chewy prunes was divine. I also loved the tangy dressing.