BACON-WRAPPED LIME SHRIMP
Steps:
- Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick. Put wrapped bacon on cookie sheet and bake for 4 mins per side.
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Sunlal Tamang
[email protected]These shrimp were delicious, but they were a bit too spicy for me. I'll use less cayenne pepper next time.
Asad Lucky
[email protected]I made these shrimp for my family and they loved them! Even my picky kids ate them all up.
Roberto 2
[email protected]This recipe is a great way to impress your guests. The shrimp are elegant and delicious.
Jordan Griffin
[email protected]These shrimp were perfect! I served them with a side of rice and vegetables.
Nem Pussward
[email protected]I thought the shrimp were a bit overcooked. I'll try cooking them for less time next time.
Aaspin manxekhatam
[email protected]These shrimp were delicious! The lime marinade gave them a nice tangy flavor.
MD MONWARHOSSIN
[email protected]I had some trouble getting the bacon to wrap around the shrimp. Maybe I should have used smaller shrimp.
Monday Franklin
[email protected]These shrimp were a bit too salty for my taste. I think I'll use less bacon next time.
Mnasir khan
[email protected]I was a bit skeptical about wrapping shrimp in bacon, but I'm so glad I tried this recipe. The shrimp were cooked perfectly and the bacon added a delicious salty, smoky flavor.
nel Pa
[email protected]These shrimp were so easy to make and they turned out amazing! I will definitely be making them again.
Okuyelu Grace
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the bacon adds a nice crispy crunch.
Seun Maidoh
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the bacon added a delicious smoky flavor. My guests raved about them.