These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!
Provided by Amanda Castillo
Categories One Dish Meal
Time 30m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Nutrition Facts : Calories 388.6, Fat 19.2, SaturatedFat 7, Cholesterol 29.3, Sodium 787.5, Carbohydrate 38.8, Fiber 6.1, Sugar 5.4, Protein 15.1
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DusTo Hridoy
[email protected]I would definitely recommend this recipe to anyone who loves hot dogs.
Enrique.P
[email protected]These are the perfect hot dogs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Lwazi Phumula
[email protected]The bacon-wrapped Mexican hot dogs were a fun and easy meal to make. My family loved them!
Essam mohamed
[email protected]I wasn't a big fan of the bacon-wrapped hot dogs. I thought the bacon was too greasy.
Anne Tandaguen
[email protected]These hot dogs were a little too spicy for me, but my husband loved them.
Anokyewaa Juliana
[email protected]I loved the combination of flavors in these hot dogs. The bacon, cheese, and jalapeños were a perfect match.
Nyerere Shem
[email protected]Easy to make and delicious! I'll definitely be making these again.
Tilak Pariyar
[email protected]These are the best hot dogs I've ever had! The bacon was crispy and the hot dogs were juicy and flavorful.
Sharon Williams
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser. The bacon adds a nice smoky flavor and the jalapeños give them a little kick.
Dendi Creations
[email protected]These bacon-wrapped Mexican hot dogs were a huge hit at my party! They were so easy to make and everyone loved them.