LEMON ZEST RICOTTA

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Make and share this Lemon Zest Ricotta recipe from Food.com.

Provided by Jxenja

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1/4 teaspoon clear vanilla extract
1/2 teaspoon grated fresh lemon rind
1 packet artificial sweetener

Steps:

  • Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.

abiud Savage
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Overall, this lemon zest ricotta is a great recipe. It's easy to make, delicious, and versatile. I would definitely recommend it to others.


Chad Becker
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This lemon zest ricotta is a great recipe for beginners. It's easy to follow and the results are delicious.


ayazz dgk
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I found this recipe to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.


Smashes keyboard in Dark humor
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This lemon zest ricotta is a bit too tart for my taste. I would recommend using less lemon zest next time.


Muhammad Miraz
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I love the combination of lemon and ricotta. This recipe is a great way to showcase those flavors. I will definitely be making this again.


Rennako Mccclure
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This lemon zest ricotta is so versatile. I've used it as a spread for sandwiches, a dip for fruit, and even a filling for pancakes. It's always delicious.


anus aamirkhan
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I made this lemon zest ricotta for a brunch party and it was a huge success. Everyone loved it! It's a simple but elegant dish that's perfect for any occasion.


Francis Eyanae
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This lemon zest ricotta is a great way to use up leftover ricotta. It's easy to make and can be used in a variety of dishes. I used it as a filling for cannoli and it was a big hit!


Alieah Cornor
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I was a bit hesitant to try this recipe because I'm not a big fan of ricotta, but I'm so glad I did! The lemon zest ricotta was light and fluffy, and the lemon flavor was subtle but noticeable. I served it with toasted crostini and it was a delicious


King bos
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I followed the recipe exactly and the lemon zest ricotta turned out amazing. It was so creamy and flavorful, and the lemon zest really brightened it up. I will definitely be making this again!


Matt Harmus
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This lemon zest ricotta was a delight! The flavors were perfectly balanced, with the tangy lemon zest complementing the creamy ricotta beautifully. I served it with fresh berries and a drizzle of honey, and it was a hit with my family.


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