BACON WRAPPED NEW POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BACON WRAPPED NEW POTATOES image

Number Of Ingredients 7

8 to 10 - New Potatoes
1/2 # - Thin Sliced Bacon
Garlic and Herb Seasoning (Available at all local supermarkets)
Cooking Spray
Sour Cream (Optional)
Salt and Pepper to Taste
Toothpicks

Steps:

  • 1. Preheat grill on medium for 7 - 10 minutes. 2. Slice potatoes into quarters. Salt, pepper and season the potato quarters with the garlic and herb seasoning. 3. Wrap each seasoned potato quarter in bacon and secure with a toothpick. 4. Lightly coat with cooking spray and season with your garlic and herb seasoning. 5. Place on the warming rack and cook for 18 - 22 minutes on medium heat, turning once. Serve with sour cream.

Jacqueline Gower
[email protected]

These potatoes are so good, I could eat them every day!


Clarissa Ferrucci
[email protected]

I've made these potatoes several times and they're always a hit.


Kareem Khoso
[email protected]

These potatoes are a great way to use up leftover mashed potatoes.


Wyatt Stange
[email protected]

I added a little bit of garlic powder to the potatoes for extra flavor.


David Hills
[email protected]

I'm not a fan of parsley, so I omitted it from the recipe. The potatoes were still delicious.


Sello Moretsele
[email protected]

I made these potatoes in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside.


Wasay Chawla
[email protected]

I'm allergic to bacon, so I used turkey bacon instead. It worked just as well.


Louisa minnaar
[email protected]

I thought this recipe was just okay. The potatoes were a little bland for my taste.


Patrick Ackah
[email protected]

I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.


Bial Bite
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Sindisa Liwela
[email protected]

These potatoes are so addictive! I can't stop eating them.


Kiya Carbis
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and potatoes.


Evans Munene
[email protected]

These potatoes are a great side dish for any occasion. They're perfect for parties, potlucks, or even just a weeknight dinner.


Bonang Motau
[email protected]

I've tried a few different recipes for bacon-wrapped new potatoes, but this one is my favorite. The potatoes are always cooked perfectly and the bacon is crispy and flavorful.


Bassam Mostafa
[email protected]

These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Clever Kan
[email protected]

I'm not a big fan of potatoes, but these were really good! The bacon and cheese made them irresistible.


Tita Man
[email protected]

I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.


charmaine joubert
[email protected]

This was my first time making bacon-wrapped new potatoes and they turned out great! I followed the recipe exactly and they were perfect.


Sorayah Stevens
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smoky flavor.


Henry Romio
[email protected]

These bacon-wrapped new potatoes were a hit at my last party! Everyone loved them.