Number Of Ingredients 7
Steps:
- 1. Preheat grill on medium for 7 - 10 minutes. 2. Slice potatoes into quarters. Salt, pepper and season the potato quarters with the garlic and herb seasoning. 3. Wrap each seasoned potato quarter in bacon and secure with a toothpick. 4. Lightly coat with cooking spray and season with your garlic and herb seasoning. 5. Place on the warming rack and cook for 18 - 22 minutes on medium heat, turning once. Serve with sour cream.
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Jacqueline Gower
[email protected]These potatoes are so good, I could eat them every day!
Clarissa Ferrucci
[email protected]I've made these potatoes several times and they're always a hit.
Kareem Khoso
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Wyatt Stange
[email protected]I added a little bit of garlic powder to the potatoes for extra flavor.
David Hills
[email protected]I'm not a fan of parsley, so I omitted it from the recipe. The potatoes were still delicious.
Sello Moretsele
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside.
Wasay Chawla
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked just as well.
Louisa minnaar
[email protected]I thought this recipe was just okay. The potatoes were a little bland for my taste.
Patrick Ackah
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.
Bial Bite
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sindisa Liwela
[email protected]These potatoes are so addictive! I can't stop eating them.
Kiya Carbis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and potatoes.
Evans Munene
[email protected]These potatoes are a great side dish for any occasion. They're perfect for parties, potlucks, or even just a weeknight dinner.
Bonang Motau
[email protected]I've tried a few different recipes for bacon-wrapped new potatoes, but this one is my favorite. The potatoes are always cooked perfectly and the bacon is crispy and flavorful.
Bassam Mostafa
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Clever Kan
[email protected]I'm not a big fan of potatoes, but these were really good! The bacon and cheese made them irresistible.
Tita Man
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.
charmaine joubert
[email protected]This was my first time making bacon-wrapped new potatoes and they turned out great! I followed the recipe exactly and they were perfect.
Sorayah Stevens
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smoky flavor.
Henry Romio
[email protected]These bacon-wrapped new potatoes were a hit at my last party! Everyone loved them.