CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Shukar Shukur
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and sausage made it really tasty.
my name v lam good doy
[email protected]This casserole was a great way to use up leftover grits and sausage. It was easy to make and tasted delicious.
Germyrah Young
[email protected]This casserole was really easy to make and it turned out great! I used a pre-made sausage gravy and it worked perfectly.
binish Jutt3
[email protected]The grits were a little too runny for my liking, but the flavor was good.
Jannat Mirza
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Chalord Nokuthula
[email protected]I'm not a fan of grits, but I really enjoyed this casserole. The cheese and sausage made it really tasty.
rob Milne
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and tasted delicious.
Wandile Leon Helebe
[email protected]I added some diced bell peppers and onions to the casserole and it turned out great! It added a nice crunch and flavor.
Qui White
[email protected]This casserole was perfect for a lazy Sunday morning breakfast. It was easy to make and tasted great.
Tanjim Islam
[email protected]This casserole was a little too heavy for my taste. I think I would use less cheese next time.
Md abdurrof Hossain
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and sausage made it really tasty.
Sakr ALARABY
[email protected]This casserole was a great way to use up leftover grits and sausage. It was easy to make and tasted delicious.
Diyana Moloi
[email protected]The grits were a little too runny for my liking, but the flavor was good.
Tony Eid
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
White 444 Gaming
[email protected]This casserole was easy to make and turned out great! I used a pre-made sausage gravy and it worked perfectly. I will definitely be making this again.
Zohaib Sanaullah
[email protected]I made this for breakfast this morning and it was delicious! The grits were cooked perfectly and the sausage was nice and crispy. I will definitely be making this again.
Jay Knowzz
[email protected]This casserole was a hit with my family! The cheese grits were creamy and flavorful, and the sausage added a nice savory flavor. I will definitely be making this again.