Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
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William Tyson
[email protected]I can't wait to try these at my next party.
Evelyn Sanford
[email protected]These are the best bacon-wrapped olives I've ever had.
Prerana Bhattarai
[email protected]I'm so glad I found this recipe.
Armin Maruofi
[email protected]These are a great way to add a little something extra to your next party.
Shiza Khan
[email protected]I will definitely be making these again.
Babar Ansari
[email protected]I've never had bacon-wrapped olives before, but these were amazing.
Shahzaib janjua
[email protected]These are the perfect appetizer for a party or potluck.
BEST 2022
[email protected]I love that these can be made ahead of time.
Braxston Evans
[email protected]These are so easy to make and they're always a hit.
Nadun Sathsara
[email protected]I made these for a potluck and they were gone in minutes.
Akram akramakarr
[email protected]These are a great way to use up leftover bacon.
Sharjeel Tanoli
[email protected]I've made these several times now and they're always a crowd-pleaser.
Adelugba Omolade
[email protected]I love the combination of salty olives and crispy bacon. These are the perfect party snack.
Layla Davis
[email protected]These are so addictive! I can't stop eating them.
Princess Adebukola
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're the perfect appetizer for any party.
Ramchandra Sharma
[email protected]I made these for my family and they were a big success. The olives were perfectly salty and savory, and the bacon added a nice crunch.
Randy Hood
[email protected]These bacon-wrapped olives were a huge hit at my party! They were so easy to make and everyone loved them.