BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Davide
[email protected]These corn on the cobs are the perfect side dish for any summer party. They're easy to make, and they're always a hit with guests.
Ran Do
[email protected]I've made this recipe several times, and it's always a winner. The bacon and roasted corn are a perfect combination, and the honey butter adds a touch of sweetness that really takes it over the top.
Farhat Farhat
[email protected]These corn on the cobs are so easy to make, and they're always a hit. I love that I can just throw them in the oven and forget about them until they're done.
Muhmad Yousaf
[email protected]I love the smoky flavor that the bacon adds to the corn. It's the perfect side dish for a summer barbecue.
Mikeal Abrham
[email protected]These corn on the cobs are so good, I could eat them every day. The bacon and roasted corn are a perfect combination.
Roxana Aguilar
[email protected]I've made this recipe for years, and it's always a favorite. It's the perfect side dish for any summer cookout.
Vivian Obenewah
[email protected]This recipe is a great way to use up summer corn. I always have a lot of corn on hand in the summer, and this is a delicious way to use it up.
Kingsley Chukwuemeka
[email protected]I love how versatile this recipe is. I've made it with different types of bacon, different types of corn, and different types of butter. It's always delicious.
Dipu
[email protected]I've made this recipe several times, and it's always a winner. The bacon and roasted corn are a perfect combination, and the honey butter adds a touch of sweetness that really takes it over the top.
Srth Pabi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bacon and the roasted corn, and they don't even realize they're eating vegetables.
Abdull Rahmaan
[email protected]I made these corn on the cobs for a potluck, and they were a huge hit. Everyone loved the flavor and the presentation. I'll definitely be making these again for my next party.
Sam Shuster
[email protected]These corn on the cobs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Man-lyk
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The bacon and roasted corn combination is amazing. I'll definitely be making this again.
Lorenzo Marks
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a delicious way to use them up.
Record I Rewarding TT Cadore
[email protected]These corn on the cobs were a hit at our last barbecue! I loved the sweet and smoky flavor the bacon added, and the roasted corn was perfectly tender and juicy. I'll definitely be making these again.