BACON-WRAPPED PORK CHOPS AND CAULIFLOWER SHEET-PAN DINNER
Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray bottom of 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, toss cauliflower, 2 tablespoons of the olive oil, the salt and red pepper. Spread cauliflower mixture evenly in sheet pan. Roast 20 minutes; stir.
- Meanwhile, place bacon on microwavable plate. Cover; microwave on High 3 to 4 minutes or just until edges begin to brown but are still soft and pliable.
- Rub pork chops with remaining 1 tablespoon olive oil; sprinkle with thyme, rosemary and black pepper. Arrange 2 bacon pieces over top of each pork chop, and place in sheet pan with cauliflower, tucking ends of bacon underneath each pork chop.
- Bake 9 to 11 minutes or until meat thermometer inserted in center of pork chop reads at least 145°F. Garnish cauliflower with lemon peel before serving.
Nutrition Facts : Calories 370, Carbohydrate 8 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
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Kristine Unajan
uk@hotmail.comThis recipe is a great way to use up leftover cauliflower.
Prince Suhag
prince-suhag42@hotmail.comI'm not a big fan of bacon, but I loved the bacon-wrapped pork chops in this recipe.
Jam Asif
aj65@gmail.comThis recipe is a great weeknight meal. It's easy to make and the whole family will love it.
Oliver Evarest
evarest-o36@aol.comThe pork chops were a little overcooked for my taste, but the cauliflower was perfect.
deborah ifeadi Ataja
i-deborah60@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Salma Khaled
k-s@yahoo.comI'm not a fan of pork chops, but I loved this recipe. The bacon-wrapped pork chops were so juicy and flavorful.
Betty Eghan
betty.e@hotmail.comI didn't have any cauliflower on hand, so I used broccoli instead. It turned out great!
Bio Umarhayat
umarhayat_b@gmail.comThis recipe was a little too salty for my taste.
Jing HAsiko
hasiko44@yahoo.comI'm always looking for new ways to cook pork chops and this recipe did not disappoint. The bacon-wrapped pork chops were juicy and flavorful.
Md Shurim
s_md41@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Djibril Jay Dallas
d_d@yahoo.comI'm not a big fan of cauliflower, but I loved it in this recipe. It was so flavorful and roasted to perfection.
Julias Msjuli
m.j84@gmail.comThis recipe is a great way to use up leftover pork chops.
Faizan Jaan
f.jaan@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the bacon-wrapped pork chops and the cauliflower.
Cute fly x
x59@gmail.comThe pork chops were a little dry for my taste, but the cauliflower was amazing.
Annie Adou
a-adou@hotmail.comI love how easy this recipe is to make. I was able to throw everything on a sheet pan and pop it in the oven. Dinner was ready in no time!
Fast Gamaing
g.f85@hotmail.comThese bacon-wrapped pork chops were a hit with my family! The cauliflower was perfectly roasted and the whole dish was so flavorful. I will definitely be making this again.