BACON WRAPPED PORK MEDALLIONS
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet.
- Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Md Shpon
[email protected]These medallions are a great way to use up leftover pork tenderloin. They're also a great appetizer or main course.
Shahmeer Mustafa
[email protected]I made these medallions for a special occasion and they were a huge hit. Everyone raved about them.
Sarah EljammaM
[email protected]These medallions are a bit time-consuming to make, but they're definitely worth the effort. They're so tender and flavorful.
Malak Kabany
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal that my whole family enjoys.
Rehan Navid
[email protected]These medallions were easy to make and very impressive. I served them at a dinner party and my guests loved them.
IQRA NOOR
[email protected]I'm not a big fan of pork, but I really enjoyed these medallions. The bacon and Dijon mustard were a great combination.
Mustajab Haider
[email protected]These medallions were delicious! I will definitely be making them again.
Nida Kabir
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Abbas sulaiman
[email protected]The sauce was too salty for my taste.
Shahidul Jony
[email protected]I followed the recipe exactly, but my medallions didn't turn out as tender as I would have liked.
ThAcker Rajpoot
[email protected]These medallions were a bit dry, but the flavor was good.
Corey Hannen
[email protected]I made these medallions for my husband and he raved about them. He said they were the best pork medallions he's ever had.
Newton Saha
[email protected]These medallions were easy to make and very tasty. The bacon wrapped around the pork kept it moist and flavorful. The Dijon mustard added a nice touch of tang.
Kresha Bear
[email protected]I've made this recipe several times and it always turns out great. The medallions are always tender and juicy, and the bacon adds a delicious flavor. I also like that this recipe is relatively easy to make.
Ordolough Ushana Simon
[email protected]I made these medallions for my family and they loved them! The pork was tender and juicy, and the bacon added a crispy crunch. The sauce was also very flavorful.
Mark Cuth
[email protected]These bacon-wrapped pork medallions were a hit at my dinner party! The combination of bacon and pork was delicious, and the Dijon mustard added a nice tang. I used applewood smoked bacon, which gave the medallions a lovely smoky flavor.