BACON WRAPPED SHRIMP AND DATES
Wrapping bacon around shrimp and dates before broiling keeps them moist during cooking and adds that ineffable bacon taste; pair them with blue cheese for a satisfying appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen of each
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk honey, soy sauce, sesame oil, and chili sauce.
- Heat broiler. Line a baking sheet with aluminum foil. Cut 3 inches off each slice of the bacon. Wrap each 3-inch piece around a date, and place seam-side down on prepared baking sheet. Wrap each shrimp with a piece of the remaining long strips of bacon, trying not to overlap, and place seam-side down on the same baking sheet. Brush the tops of the dates and the shrimp with half the honey mixture.
- Broil until tops are well browned, about 4 minutes. Turn over dates and shrimp, brush with remaining honey mixture, and broil until well browned and shrimp are cooked through, rotating pan if necessary, about 4 minutes more. Remove dates if they are well browned before shrimp are done.
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Grady Miller
[email protected]These were so easy to make and so delicious! I used jumbo shrimp and they were perfect. The bacon cooked up crispy and the dates added a nice sweetness. I will definitely be making these again.
Awesu Gamer
[email protected]Just made these and they were amazing! The bacon was crispy, the shrimp were tender, and the dates added a nice touch of sweetness. Definitely recommend!
xy xy
[email protected]I tried this recipe last night and it was delicious! The shrimp were so juicy and flavorful, and the dates added a nice sweetness. I will definitely be making this again.
Tazzjockey
[email protected]These bacon-wrapped shrimp and dates were an absolute hit at my last party! The combination of sweet and savory was perfect, and the shrimp were cooked to perfection. I'll definitely be making these again.