SLOW COOKER CHILE VERDE (GREEN CHILE)
Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.
Provided by Alison Bradley-Carver
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
- Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
- Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 25.5 g, Cholesterol 112.8 mg, Fat 26.8 g, Fiber 1.9 g, Protein 36.7 g, SaturatedFat 8.5 g, Sodium 989.3 mg, Sugar 5.9 g
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Ijaz Gujjar
[email protected]This Slow Cooker Chile Verde is a keeper! It's a great recipe for a busy weeknight meal.
Stefan Stefan
[email protected]I'm always looking for new Slow Cooker recipes and this Chile Verde did not disappoint. It was easy to make and the flavors were incredible.
Bhe
[email protected]The Slow Cooker Chile Verde was good, but I would have liked it to be a bit more spicy.
Cadarrius Hillary
[email protected]I'm new to cooking and this Slow Cooker Chile Verde was a great recipe to start with. It was easy to follow and the results were delicious.
Mostafa juba
[email protected]6 stars! The Slow Cooker Chile Verde was a huge hit with my family. They loved the tender pork and the flavorful sauce.
Atif Nadeem
[email protected]I've made this Slow Cooker Chile Verde several times now and it's always a hit. It's so easy to throw together and the results are always delicious.
Karima Kamouni
[email protected]The Slow Cooker Chile Verde was flavorful, but I found the green chiles to be a bit too spicy for my taste.
Yaw Owusu
[email protected]This Slow Cooker Chile Verde is a great recipe for a crowd. I made it for a potluck and everyone raved about it.
Antwi Francis
[email protected]I'm a vegetarian, so I substituted tofu for the pork in this Slow Cooker Chile Verde. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Lalsingh Dhami
[email protected]5 stars for this amazing Slow Cooker Chile Verde! It's now my go-to recipe for a quick and easy weeknight meal.
NH NAHID HASAN
[email protected]I followed the recipe exactly and my Slow Cooker Chile Verde turned out perfectly. It was so easy to make and the results were delicious.
Roshan Das
[email protected]The pork in this Slow Cooker Chile Verde was a little dry, but the flavors were still good.
Harley Mcglohn
[email protected]I made this Slow Cooker Chile Verde for a party and it was a hit! Everyone loved it and went back for seconds. It's definitely a recipe I'll be making again.
WilsonB Ntshingila
[email protected]I'm not a huge fan of spicy food, but this Slow Cooker Chile Verde was surprisingly mild. The green chiles added a nice flavor without being overpowering.
Skye's World
[email protected]This Slow Cooker Chile Verde was an absolute delight! The flavors were incredible, with a perfect balance of heat and spice. The pork was fall-apart tender and the green chiles added a wonderful depth of flavor.