BACON-WRAPPED SHRIMP WITH PASSION-FRUIT MUSTARD AND AVOCADO
This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Place passion-fruit puree in a small heavy-bottomed saucepan. Bring to a simmer over medium heat. Let puree reduce until thickened. Strain through a fine mesh sieve; you should have about 3 tablespoons.
- In a small bowl, mix together dry mustard and 1/2 teaspoon water to form a paste; let stand 5 minutes. Mix in Dijon and reduced passion fruit puree; season with salt. Set aside.
- Toast cumin in a small skillet over medium heat until fragrant; add honey and chile. Bring to a simmer and immediately remove from heat. Let stand 15 minutes. Strain through a fine mesh sieve; set aside.
- Wrap each shrimp with bacon, leaving the tail exposed; season with salt and pepper.
- Coat the bottom of a medium skillet with olive oil and heat over medium-high heat. Add shrimp and cook until bacon is crisp and shrimp is cooked through. Add thyme and toss to coat; remove skillet from heat.
- Thinly slice avocados crosswise and fan each half out onto each of four plates. Divide shrimp evenly between plates and place on top of avocados. Drizzle with mustard mixture and then with honey mixture; garnish with cilantro. Serve immediately.
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Loma Plata
plata.loma@gmail.comThis recipe was a disaster. The shrimp were tough and the passion fruit mustard was too sour. I would not recommend this recipe.
Gabriella Harrell
gabriella91@hotmail.comI didn't have any passion fruit mustard, so I used honey mustard instead. It was still delicious!
Awal Khan
k.awal@yahoo.comThe shrimp were a bit overcooked, but the passion fruit mustard was delicious. I would make this recipe again, but I would cook the shrimp for a shorter amount of time.
DETRA FISHER
f-d25@yahoo.comI followed the recipe exactly and the shrimp turned out great. The passion fruit mustard was a bit too tart for my taste, but I still enjoyed the dish.
Md Akilb
akilb-md53@gmail.comThis recipe is a keeper! The shrimp were cooked perfectly and the passion fruit mustard was a delicious dipping sauce.
Debashis Das
d_d@hotmail.frI made this recipe for my friends and they all loved it. The shrimp were juicy and flavorful, and the passion fruit mustard was a great addition.
Esha Aboubakar
esha-a50@aol.comDelicious! The shrimp were cooked to perfection and the passion fruit mustard was a perfect complement. I will definitely be making this again.
Masun Rana
rana@hotmail.comThese shrimp were easy to make and turned out perfectly. The passion fruit mustard was a great dipping sauce.
Md rahim Islam
r.md@gmail.comI wasn't sure about the passion fruit mustard at first, but it really worked well with the shrimp and bacon. I'll be using this recipe again for sure.
Shail Shail
shail@aol.comThe avocado added a creamy richness that balanced out the acidity of the passion fruit mustard. I loved the combination of flavors.
joshua mbai
mbai.joshua@yahoo.comThis recipe was a hit at my party! The shrimp were cooked perfectly and the passion fruit mustard added a delicious tang. I will definitely be making this again.