JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS
Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 30
Steps:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
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Rumon Ritu
[email protected]These burgers were so good, I'm already planning to make them again next week.
Sarzun Blon
[email protected]I would definitely recommend these burgers to anyone who loves a good cheeseburger.
Vijay Myles
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Anthony Egbewunmi
[email protected]I've made these burgers several times now and I've never been disappointed. They're always a hit with my family and friends.
habib khan khan
[email protected]These burgers were a bit messy to eat, but they were so good that I didn't mind.
Boloere Ebiotu
[email protected]I'm not a fan of jalapeños, but I still enjoyed these burgers. The cheese and bacon helped to balance out the spice.
Ashton Chapin
[email protected]These burgers were a bit time-consuming to make, but they were worth it. The flavor was incredible.
Diana Rodriguez
[email protected]I loved that I could customize these burgers with different toppings. I added avocado and sriracha to mine and it was delicious.
Mansari Rivichanna
[email protected]The bacon on these burgers was cooked to perfection. It was crispy and flavorful, without being too greasy.
Md.Shamim Hossain
[email protected]I'm not a big fan of onions, but I loved the grilled onions on these burgers. They were so sweet and caramelized.
Live Asia
[email protected]These burgers were so good, I ate two of them! I loved the combination of flavors and the grilled onions were the perfect touch.
Riman magar
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone raved about how delicious they were.
Natasha Redmon
[email protected]I've made these burgers several times now and they're always a hit. My family loves them and they're so easy to make.
noname foru
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Jannatul Rani
[email protected]I'm not a big fan of burgers, but these jalapeño cheeseburgers with bacon and grilled onions changed my mind. They were so juicy and flavorful, I couldn't get enough.
Rashid Ali Abbasi Abbasi
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I especially liked that you could customize them with different toppings.
Martin Lumbala
[email protected]The recipe was easy to follow and the burgers turned out perfectly. The flavor was out of this world! I've already shared the recipe with all my friends.
Waqar Farooq
[email protected]Not a huge fan of jalapeños, but these burgers were still amazing! The bacon and grilled onions added so much flavor that I barely noticed the jalapeños. Will definitely be making these again.
Destiny Ejimoffor-Emeka
[email protected]These burgers were an absolute hit! The combination of jalapeños, cheese, bacon, and grilled onions was pure perfection. I especially loved the slight spicy kick from the jalapeños.