GRANDMA CATHY'S PINEAPPLE POPPY SEED CAKE
I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.
Provided by sam0703
Categories Desserts Cakes Poke Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Beat yellow cake mix, eggs, instant pudding mix, water, pineapple juice, oil and poppy seeds together in a large bowl; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Remove cake from oven, rest on wire cooling rack. Run knife between cake and sides of pan to release. Using a skewer, poke holes in the cake at 1/2-inch intervals. Pour sauce over cake and let rest in pan for 45 minutes to cool.
- Stir sugar, pineapple juice, and butter together in a saucepan over medium heat until the butter melts, 1 to 2 minutes; bring to a boil and cook for 1 minute more. Remove saucepan from heat and pour sauce over the cake.
- Let cake cool and absorb the sauce at room temperature for at least 45 minutes.
- Remove cake from pan and dust with confectioners' sugar.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 45.1 g, Cholesterol 72 mg, Fat 22.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 403.7 mg, Sugar 33.7 g
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Zahid Marri
[email protected]Can't wait to try this recipe!
Madiha Maduu
[email protected]I'm going to make this cake for my next potluck. I'm sure it will be a hit!
Bethannie Douglas
[email protected]This recipe is perfect for a summer party!
G.SHIVA SANKAR
[email protected]I'm allergic to pineapple, but this recipe sounds so good. I wonder if I could substitute another fruit.
Betsho Edwin
[email protected]This recipe reminds me of my grandmother's pineapple upside-down cake. I can't wait to try it!
Ayola Zono
[email protected]I'm not a big fan of pineapple, but this recipe sounds intriguing. I might give it a try.
Harry stupid
[email protected]This looks like a delicious recipe! I'm definitely going to try it.
sonia connolly
[email protected]I followed the recipe exactly and the cake turned out dry. Not sure what went wrong.
Subrata 33
[email protected]This recipe is a bit too sweet for my taste, but it's still a good cake.
Skip Tracing
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Frank Farrelly
[email protected]This cake is a keeper! It's moist, flavorful, and the glaze is the perfect finishing touch.
SuperNovaGamer
[email protected]Great recipe! I used fresh pineapple and it made a huge difference in the flavor.
Jeda Walker
[email protected]Easy to make and so delicious! The glaze really takes it to the next level.
Patricia 256
[email protected]I've never been a fan of pineapple in cakes, but this recipe changed my mind. The pineapple added a subtle sweetness and moisture that was perfectly balanced by the poppy seeds. Will definitely make this again!
Don Esack
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. Everyone loved it!
Alamen molla
[email protected]This cake was a delight! The pineapple and poppy seeds added a unique and delicious flavor combination. The cake was moist and fluffy, and the glaze perfectly complemented the flavors. I will definitely be making this again!