BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
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Arbind Raaz S cafe
[email protected]I've never made bacon-wrapped shrimp before, but this recipe made it so easy. They turned out perfectly and the bearnaise sauce was delicious.
Igwe Ebenezer
[email protected]These shrimp are a great way to impress your guests. They're easy to make and they look very elegant.
Simon Vaes
[email protected]I'm not a big fan of seafood, but these bacon-wrapped shrimp were surprisingly good. I'll definitely be making them again.
Potom Dah
[email protected]These shrimp are so easy to make and they're always a hit with my family and friends.
DonDon Squad
[email protected]I love this recipe! The bacon-wrapped shrimp are so flavorful and the bearnaise sauce is the perfect complement.
Torekul Islam
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the bearnaise sauce is amazing.
Taniel Christabel
[email protected]These bacon-wrapped shrimp are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Dipu Kumer
[email protected]I made these shrimp for a special dinner and they were a huge success. Everyone loved them!
Sumiya Mim Supty
[email protected]These shrimp were amazing! The bacon was crispy and the shrimp were cooked perfectly. The bearnaise sauce was also delicious.
Jaydin Ray
[email protected]I'm not usually a fan of shrimp, but these bacon-wrapped shrimp were surprisingly good. The bacon added a nice smoky flavor and the bearnaise sauce was creamy and tangy.
Chary B
[email protected]These bacon-wrapped shrimp were an absolute hit at my last party! They were so easy to make and everyone raved about how delicious they were. The bearnaise sauce was the perfect finishing touch.