BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
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Sylvester Commey
[email protected]These smokies were amazing! The combination of bacon, smokies, and brown sugar glaze was perfect. I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Lonson Namato
[email protected]Meh.
Everline Kerubo
[email protected]Not bad! I made these smokies exactly as the recipe said, and they turned out pretty good. I think next time I'll try cooking them in the oven instead of the air fryer, just to see how they compare. Overall, a solid recipe that's perfect for a party
Solo Wise 38 Udochi
[email protected]These bacon-wrapped smokies were an absolute hit at my last party! They were incredibly simple to make, and I found that the smokies cooked perfectly in the air fryer. The bacon added a nice crispy texture, and the brown sugar glaze gave them a delic