BEEF & CABBAGE ALFREDO
Make and share this Beef & Cabbage Alfredo recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain beef.
- Season with garlic, black pepper.
- Shred cabbage into long "noodle-like" strips.
- Cook in 4 quarts of boiling water.
- Add a dollop of cream to the water to make a milder cabbage flavor.
- Drain when tender.
- Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
- PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
- Can be used as a side dish or main course.
Nutrition Facts : Calories 619.9, Fat 48.8, SaturatedFat 25.1, Cholesterol 188.5, Sodium 387.7, Carbohydrate 10.1, Fiber 3.5, Sugar 5.6, Protein 36
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SHARIFUL1234 wjj
[email protected]This dish was bland and tasteless.
Biloul Poubelle
[email protected]I would not recommend this recipe to anyone.
Dayan Ejab
[email protected]This recipe was a waste of time.
Suranji Jayakody
[email protected]I didn't like the cabbage in this dish.
7ksuxpreme GLOCKENSPIEL
[email protected]This dish was a bit too spicy for my taste.
Ilyasse Bella
[email protected]The sauce was a bit too thick for my taste, but overall it was a good recipe.
Mehboob maher
[email protected]This dish was easy to make and turned out great!
Teckisha Jin Fred
[email protected]This recipe is a keeper!
itx_Mubashir_ Writes
[email protected]I'll definitely be making this again!
O.J. Herbert
[email protected]Delicious!
Lebina Ramatsella
[email protected]Yum!
Sujit Ydv
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the beef and cabbage were cooked perfectly. I will definitely be making this again.
William Pavlik
[email protected]This dish was a bit too salty for my taste. I think I added too much salt to the sauce. Other than that, it was a good recipe.
Amir Zaib
[email protected]This recipe was a bit too bland for my taste. I added some garlic powder, onion powder, and paprika to the sauce and it was much better. The beef and cabbage were cooked perfectly though.
Hanif zaib Zaib
[email protected]This dish was easy to make and so delicious. I used ground turkey instead of beef and it was still amazing. The cabbage added a nice crunch and the sauce was creamy and flavorful. I will definitely be making this again.
Bikram Chalise
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the beef and cabbage were tender and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Boniface Johnson
[email protected]This beef cabbage Alfredo was a hit with my family! The sauce was creamy and flavorful, and the beef and cabbage were cooked perfectly. I will definitely be making this again.