BACON WRAPPED SMOKIES W/CURRY PB CHILI SAUCE
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili sauce, curry and cayenne pepper before laying in the heat to get nice and browned and crispy on the outside. Get the picture?...
Provided by Annette W.
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Cut bacon into thirds and wrap each piece around little smokies. Place in baking dish or casserole seam side down.
- 2. In a medium sauce pan, melt butter over medium heat. Add garlic and let cook for a couple of minutes. Pour in 1 cup of brown sugar and stir until it melts and dissolves.
- 3. Add peanut butter and stir until it melts into the mixture. Next add chili sauce, curry and cayenne pepper.
- 4. Stir until mixture is well combined. Turn heat to low and allow to simmer for about 5 minutes making sure to watch it so it doesn't scorch or burn.
- 5. Pour mixture over smokies. Top with remaining 1 cup brown sugar. Bake for 25 minutes at 375°. Turn heat to 400° and bake for 5-10 more minutes. You're looking for the bacon to start becoming near the end of being crisp.
- 6. Finally, turn the broiler on to get the bacon to that final crispy stage. ONLY leave them in there for about 2 minutes. You don't want to over cook your smokies.
- 7. ***This recipe makes about 80. If you are only going to make one package of smokies you may have to adjust your cooking time. I just don't know as I've only just created the recipe and tried them with a double batch. Just watch for your bacon doneness and you'll be good to go. You will be in HOG heaven. "Pun intended"
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nato kashia
[email protected]These were delicious! I will definitely be making these again.
Janeth García
[email protected]These were okay. I think I would have liked them better if I had used a different type of bacon.
Namalee Namalee
[email protected]These were really good! I used a spicy chili sauce and it gave them a nice kick. I will definitely be making these again.
Raffey Mohd
[email protected]These were a little too sweet for my taste. I think I would use less brown sugar next time.
Bishal Sah
[email protected]These were so easy to make and they were delicious! I used applewood smoked bacon and it gave them a great flavor. I will definitely be making these again.
Fagbire busira
[email protected]I made these for my family and they loved them! The curry pb chili sauce is amazing. I will definitely be making these again.
Ahmed Mohamed Ali
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. The bacon was crispy and the smokies were juicy. I will definitely be making these again.