BACON WRAPPED STEAK FRIES
Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.
Provided by Capn Ron
Categories Potato
Time 50m
Yield 16 fries, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash then slice the potatoes, lengthwise, into 8 long strips.
- Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
- Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
- Place on a sheet pan.
- Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
- Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
- Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
- Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).
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Juliet Merto
[email protected]These fries were a waste of time. They were not worth the effort.
Scott Compton
[email protected]I followed the recipe exactly and the fries turned out terrible. The bacon was burnt and the steak was dry. I would not recommend this recipe to others.
Zeeshan Butt
[email protected]These fries were a bit bland. I think I would add more seasoning next time.
Sugam Magar
[email protected]The fries were good, but the steak was a bit overcooked for my taste. I would recommend cooking the steak for a shorter amount of time next time.
Tammy Butler
[email protected]These fries were a bit too greasy for my taste. I think I would use less bacon next time. Otherwise, they were good.
Tosia Olszowy
[email protected]I made these fries for my friends and they loved them! The bacon was crispy and the steak was cooked perfectly. I would definitely recommend this recipe to others.
scary man ink
[email protected]These fries were easy to make and turned out delicious. The bacon added a nice smoky flavor to the fries and the steak was juicy and tender. I'll definitely be making these again.
Shawn Dingman
[email protected]I followed the recipe exactly and the fries turned out great. The bacon was crispy and the steak was cooked perfectly. I would definitely recommend this recipe to others.
Mathinoe Lee
[email protected]These fries were amazing! The bacon was crispy and the steak was tender. I loved the combination of flavors. I'll definitely be making these again.
Louisis Carlie
[email protected]I made these steak fries for my family last night and they were a huge success! The bacon added a delicious flavor to the fries and the steak was cooked perfectly. We'll definitely be making these again.
Marlon Tan
[email protected]These bacon-wrapped steak fries were a hit at my last party! Everyone loved the combination of crispy bacon and tender steak, and the fries were the perfect side. I'll definitely be making these again soon.