EASY RICE PUDDING

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Easy Rice Pudding image

While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty good. As we started putting it together, we found that we had to substitute a couple of items but it really turned out very good....

Provided by Jeanne Benavidez

Categories     Puddings

Time 20m

Number Of Ingredients 12

3 c milk (2% milk works)
1 c minute white rice, uncooked
1 medium red or green apple, diced
1/3 c raisins, dark or golden
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 Tbsp butter
1/3 c sugar (splenda works)
1/2 tsp salt
1/2 tsp almond extract (optional)
1 pkg (4 oz serving size) vanilla flavored instant pudding
1/3 c walnuts or pecans, chopped (optional)

Steps:

  • 1. In a medium saucepan, on medium-low heat, bring 1 cup of the milk to boil.
  • 2. Stir in rice, apple, raisins, cinnamon, nutmeg, butter, sugar, salt and extract (if using). Cover and reduce heat to low; simmer for 5 to 7 minutes. Remove from heat. Let stand 5 minutes.
  • 3. Meanwhile, in a medium bowl, combine remaining 2 cups milk with the instant pudding mix; whisk until smooth.
  • 4. Add rice mixture to prepared pudding; mix well. Stir in nuts.
  • 5. Cover surface of pudding with plastic wrap or airtight lid; cool 5 minutes.
  • 6. Serve warm or chilled, sprinkled with cinnamon (optional).

Mis Sahida
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This rice pudding reminds me of the rice pudding my grandmother used to make. It's simple, comforting, and full of flavor. I love to serve it with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect dessert for any occasion.


Menahil Fatima
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I've been making rice pudding for years, and this recipe is one of the best I've tried. It's simple, straightforward, and always turns out perfect. I love the creamy texture and the rich flavor. This recipe is a keeper!


Ampomah kwadwo
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I'm a beginner in the kitchen, but I was able to make this rice pudding with ease. The instructions are clear and easy to follow. I'm so glad I tried this recipe, because it's now one of my favorites.


Viviana Maldonado
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I love to experiment with different flavors in my rice pudding. I've tried adding cinnamon, nutmeg, vanilla, and even chocolate chips. The possibilities are endless! This recipe is a great base for creating your own unique rice pudding creations.


ASDFGHJKL ZXCVBNM
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This rice pudding is a great value for the money. It's made with simple, affordable ingredients, and it yields a large batch. I love to make it for parties or potlucks. It's always a hit, and it never fails to impress my guests.


DC Shortz
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This rice pudding is a lifesaver for busy people. It's so easy to make, and it's ready in just 30 minutes. I love to make it for a quick dessert or a snack. It's also a great way to get my kids to eat rice.


Wham-O Dano
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I was pleasantly surprised by how healthy this rice pudding is. It's made with brown rice and low-fat milk, so it's a good choice for people who are watching their weight or who have dietary restrictions. It's still delicious, though! I love the nutt


Nipen Ghosh
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This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter night, or as a special treat after a long day. It's also a great way to use up leftover rice.


FORHAD REZA
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I love the simplicity of this recipe. It's made with just a few basic ingredients, but it packs a lot of flavor. The rice is cooked perfectly, and the pudding is creamy and delicious. I'll definitely be making this again and again.


Chibuike Emmanuel
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This rice pudding is a great dessert for any occasion. It's easy to make ahead of time, and it's always a hit with my family and friends. I love to serve it with fresh berries or a dollop of whipped cream.


mofaselur rahman
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I've tried many rice pudding recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!


Elihle Ndzabe
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This rice pudding recipe is a winner! It's easy to make and tastes delicious. I love that it's not too sweet, and the rice is cooked perfectly. I'll definitely be making this again.


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