BACON-WRAPPED STUFFED FISH
Make and share this Bacon-Wrapped Stuffed Fish recipe from Food.com.
Provided by Millereg
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
- Cut each fillet in half lengthwise.
- Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
- Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
- Remove cover to brown the dish for last five minutes.
- Garnish with lemon wedges and parsley.
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Awadhesh Kumar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the stuffing was delicious. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Sk Jakir
[email protected]This recipe was a bit too complicated for me. I had trouble getting the fish cooked evenly and the stuffing was a bit bland. I might try it again with some modifications.
yakubu muhammad
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The bacon and stuffing really helped to improve the flavor of the fish. I would definitely make this again.
Natasha Otero
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked perfectly and the bacon was crispy. The stuffing was also very flavorful. I served this dish with roasted vegetables and it was a perfect meal. I will definitely be making
Isabela Toader
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the bacon adds a nice crunch. The stuffing is also very versatile - I've used everything from crab to shrimp to vegetables. This is a gre
ayman ayman
[email protected]This bacon-wrapped stuffed fish recipe was a hit at my dinner party last night! The fish was cooked perfectly and the bacon added a delicious smoky flavor. The stuffing was also very flavorful and complemented the fish well. I will definitely be maki