BACON-WRAPPED VENISON TENDERLOIN
The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!
Provided by beansncornbread
Categories Meat and Poultry Recipes Pork
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.
- Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.
- Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 114.7 g, Cholesterol 95.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 2067.4 mg, Sugar 112 g
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Badol Birdhin
[email protected]This dish is perfect for a special occasion.
Noor Arash
[email protected]I'm glad I found this recipe.
Enock Jibz
[email protected]This dish was a bit more work than I expected, but it was worth it.
Usman Durani
[email protected]I followed the recipe exactly and it turned out great!
Mc madpox Kabaka
[email protected]This was a great recipe. I will definitely be making it again.
Sarah Parrish
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Sk Billal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mark Thein (itsMarkThein)
[email protected]I'm glad I found this recipe. I've been looking for a good way to cook venison and this one is a keeper.
B Smith
[email protected]I made this dish with some venison that I had leftover from a hunting trip. It was a great way to use up the venison and it was really delicious.
Baby Xavi
[email protected]I followed the recipe exactly and the dish turned out great. The venison was tender and the bacon was crispy.
Mercy Mercy
[email protected]This was a bit more work than I expected, but it was worth it. The venison was cooked to perfection and the bacon added a nice touch.
Mehr Ali
[email protected]I'm not a huge fan of venison, but this dish was really good. The bacon wrapped around the venison helped to keep it moist and flavorful.
hammad awan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Ohkay Chee
[email protected]This was an amazing dish! The venison was so tender and juicy, and the bacon added a lovely smoky flavor. I will definitely be making this again.