BADAM BURFI (ALMOND SQUARES)
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Provided by Anu_N
Categories Bar Cookie
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a shallow 6x6 inch pan with ghee.
- In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- After 5 minutes, add ghee.
- Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- Continue stirring for another couple of minutes.
- Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- Cool completely, and store squares in an airtight tin.
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Waseem Abbasi
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect if I used less sugar.
Charlena Cole
[email protected]I'm not sure what I did wrong, but my burfi turned out too crumbly. I think I might have overcooked it.
Malena Mullman
[email protected]This burfi is so easy to make and it's always a crowd-pleaser. I highly recommend it!
gulab shah shangla
[email protected]I love how versatile this recipe is. You can add different nuts or spices to change up the flavor.
Swaburinah Nusu
[email protected]This burfi is the perfect balance of sweet and nutty. It's not too heavy and it's the perfect after-dinner treat.
Joanne Manies
[email protected]I've never made burfi before, but this recipe made it so easy. I'm definitely going to try making other kinds of burfi now.
Pramila Mukhiya
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover almonds.
Sameerjutt sameerjutt
[email protected]This burfi is so addictive! I can't stop eating it.
Tamim Arian
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Siam
[email protected]I've made this burfi several times now and it's always a hit. It's the perfect dessert for any occasion.
Mussawar Ranjha
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a party and this burfi was perfect.
Jawad Dogar
[email protected]I made this burfi for Diwali and it was a huge hit! Everyone loved it.
Pankaj Bedi
[email protected]This is the best badam burfi I've ever had. It's so rich and decadent. I can't believe how easy it was to make.
Jayson Blackway
[email protected]I'm not a big fan of almonds, but I really enjoyed this burfi. The texture was perfect and the flavor was well-balanced.
Kolya Petrovic
[email protected]The burfi was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Bilal Nohrio
[email protected]I followed the recipe exactly and the burfi came out perfect! It was so good that I had to hide it from my family so I could enjoy it all myself.
shaylee Williams
[email protected]This recipe is a keeper! The burfi was perfectly sweet and nutty. I will definitely be making it again.
Prince LuGa
[email protected]Badam burfi turned out amazing! It was easy to make and the end result was delicious. Everyone loved it!