BAGEL BREAD
Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!
Provided by Holly
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
- After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 2.1 g, Cholesterol 19.6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 244.9 mg, Sugar 1.9 g
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Tanvir Student
[email protected]Overall, I thought this recipe was pretty good. The bagels were tasty and easy to make. However, I think I'll try a different recipe next time.
Sagafunny
[email protected]I'm not sure what I did wrong, but my bagels turned out really flat. They didn't have the nice round shape that the picture showed.
Fairy Khalid
[email protected]These bagels are so good! I love the crispy crust and the chewy interior. I've already made them twice and they're always a hit with my family.
Isaiah Hamacher the 4th
[email protected]I was really excited to try this recipe, but my bagels didn't turn out as well as I hoped. They were a little bit too dense and chewy for my taste.
Asim Cabbarov
[email protected]These bagels are the best I've ever had! They're so soft and fluffy, and the flavor is incredible. I'll definitely be making these again and again.
Ariyan Sabbir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these bagels without any problems. They turned out perfectly!
Syco Asif 302
[email protected]I followed the recipe exactly and my bagels turned out great! They were a little bit more dense than I expected, but still very delicious. I'll definitely be making these again.
Malik Naqeeb
[email protected]These bagels are amazing! I'm not usually a bagel person, but these are so good that I could eat them every day. They're the perfect combination of chewy and crispy, and the flavor is just right.
Salifu Bort
[email protected]I've tried this recipe a few times now and it never disappoints! The bagels are always so soft and chewy, with the perfect amount of crunch on the outside. I love that I can make them at home and know exactly what ingredients are going into them.