BAGELS II
Make and share this Bagels II recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h
Yield 12 bagels
Number Of Ingredients 5
Steps:
- In large mixer bowl, combine yeast and 1 3/4 cups of flour.
- Combine water, sugar and salt. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
- Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a moderately stiff dough.
- Turn out on lightly floured surface and knead until smooth, 5 to 8 minutes.
- Cover, let rest 15 minutes.
- Cut into 12 portions and shape into smooth balls.
- Punch a hole in center of each with a floured finger.
- Pull gently to enlarge hole, working each bagel into uniform shape. Cover, let rise 20 minutes.
- In large kettle combine 1 gallon water and 1 tablespoon sugar; bring to a boil.
- Reduce temperature to a simmer.
- Cook bagels 4 or 5 at a time, for 7 minutes, turning once. Drain and place on ungreased baking sheet. Bake in 375 degrees oven for 30 to 35 minutes.
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Lovinna Friday
[email protected]Overall, I thought these bagels were just okay. I might try a different recipe next time.
Sarah Workman
[email protected]The bagels were a bit bland. I think I'll try adding some more flavorings next time.
MD ANTOR KHAN BD
[email protected]The bagels were a bit too salty for my taste. I think I'll use less salt next time.
Joseph Stalin
[email protected]I had a bit of trouble getting the bagels to rise properly. I think I might have overproofed them.
Khondwani Phiri
[email protected]These bagels were a bit denser than I expected, but they were still very good. I think I'll try using a different flour next time.
Dora Jaimes
[email protected]I highly recommend this recipe to anyone who loves bagels. They're easy to make and absolutely delicious. You won't be disappointed!
Bishawjeet Das
[email protected]These bagels are the perfect addition to any brunch party. They're always a hit, and I love the satisfaction of knowing that I made them myself.
Awah Princewill
[email protected]I love that this recipe allows me to customize my bagels. I've tried adding different flavors, such as cinnamon-sugar and garlic-herb, and they've all turned out great.
Salma Ahmed
[email protected]These bagels are a lifesaver! I'm always looking for quick and easy breakfast options, and these are perfect. I just pop them in the toaster and they're ready to go.
Ayenacew Kassahun
[email protected]I'm not a huge baker, but I found this recipe to be very easy to follow. The bagels turned out beautifully and were a hit with my family.
Muazam Wahid
[email protected]These bagels are absolutely delicious! The dough is soft and chewy, and the flavor is perfect. I love that I can make them at home and know exactly what's in them.
Chengetai Saimon
[email protected]I was a bit hesitant to try making my own bagels at first, but I'm so glad I did! These turned out so well and were so much better than anything I could buy at the store.
Emraan Chaudhary
[email protected]I've made these bagels a few times now and they always turn out great! They're so delicious and the perfect addition to any breakfast or brunch spread.
jibon Khan
[email protected]These bagels are incredible! The recipe was easy to follow and the results were amazing. The outside was crispy, the inside was soft and chewy, and the flavor was perfect. I will definitely be making these again.