BAGNA CAUDA
This sauce is a Northern Italian classic, and tastes delicious on pretty much anything. It is a traditional dipping sauce for vegetables, but try drizzling it over roasted fish. Be sure to sop up all leftovers with good bread, and do not skimp on the anchovies.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 15m
Yield Three-quarters of a cup
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium-high heat and add the garlic. Cook briefly, stirring, without browning. Add the wine and cook until reduced by half.
- Add the butter, a little at a time, beating rapidly with a wire whisk. Stir in the anchovy, season with pepper and serve hot.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 77 milligrams, Sugar 0 grams, TransFat 1 gram
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Charlene Martin
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
curtis glass
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's so versatile. I've used it with a variety of vegetables and it's always delicious.
Barkat Ali Barkat Ali
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Manojshrestha Manojshrestha
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Tonya Earle
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and olive oil to the sauce and it was much better.
Angel Baca
[email protected]I've been making this recipe for years and it's always a hit. The sauce is so easy to make and it's so versatile. I've used it with a variety of vegetables and it's always delicious.
Marthe Makiese Mansoni
[email protected]This was my first time making bagna cauda and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Arbind Paswan
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Tshwarano Mogoai
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
Zama Velile
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and it's so versatile. I've used it with a variety of vegetables and it's always delicious.
ajay kumar pandey
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.