TURKEY BURGER FROM MAR-A-LAGO

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TURKEY BURGER FROM MAR-A-LAGO image

Categories     Sandwich     turkey     Fry     Fourth of July     Picnic     Super Bowl     Low Fat     Kid-Friendly     Wheat/Gluten-Free     Father's Day     Spring     Summer     Grill/Barbecue     Healthy     Potluck

Yield 8 burgers

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked. To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt. Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool. Add pear to chutney and currants/raisins. Serve alongside turkey burgers. Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze. Let sit 5 minutes before serving.

Ali Kham
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This turkey burger was a bit too dry for my taste. I think I'll try adding some more mayo next time.


Oluwatunbi Emmanuel
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I made this turkey burger for my friends and they all raved about it! It was a great way to show off my cooking skills.


Taylor Burich
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This turkey burger was delicious! The meat was cooked perfectly and the bun was soft and fluffy.


Lora Afton
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I've made this turkey burger several times and it's always a hit! It's a great way to get your kids to eat turkey.


Shamrooz Gill
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This turkey burger was a bit bland. I think it could have used more seasoning.


HKR LEGEND TM Gaming
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I made this turkey burger for my family and they loved it! It was a great way to use up leftover turkey.


Carl Daigle
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This turkey burger was easy to make and it tasted great! I will definitely be making it again.


Raven Plant
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I followed the recipe exactly and the turkey burger turned out great! It was juicy and flavorful, and the bun was toasted to perfection.


Ghanshyam Pokharel
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This turkey burger was a bit dry, but the flavor was good.


Emmanuel Ochieng
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I'm not a big fan of turkey burgers, but this one was actually really good. The meat was well-seasoned and the bun was nice and soft.


Md Sayem
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This was a great recipe! The turkey burger was moist and flavorful, and the bun was soft and fluffy.


Joquetta Perez
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I made this turkey burger last night and it was delicious! The flavors were perfect and the burger was cooked to perfection.


Chad Johns
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This turkey burger was amazing! It was so juicy and flavorful, and the bun was perfectly toasted. I will definitely be making this again.