BAGNA CAUDA DIP WITH ASSORTED VEGETABLES
Provided by Selma Brown Morrow
Categories Garlic Appetizer Cocktail Party High Fiber Oscars Backyard BBQ Green Bean Beet Zucchini Party Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring large pot of salted water to boil. Blanch sugar snap peas and haricots verts 1 minute. Using strainer, transfer vegetables to paper towels to drain. Blanch cauliflower florets 2 minutes; blanch zucchini, pattypan squash, and asparagus spears 3 minutes. Cook baby beets in same pot of water until tender, about 15 minutes; cool, peel, and cut beets in half.
- Simmer garlic cloves in medium saucepan of salted water until tender, 20 to 25 minutes. Drain, cool, and peel. Place garlic in shallow bowl; mash with back of fork until smooth. Melt butter in skillet over medium heat. Add anchovies and stir 1 minute. Add garlic, then whisk in olive oil. Reduce heat to medium-low. Simmer 5 minutes, whisking occasionally (sauce may separate). Season with salt and pepper; serve dip with vegetables.
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Imran Basheer
[email protected]Bagna cauda is a delicious and versatile dip that is sure to please everyone.
Sua1948 Ahmed
[email protected]You won't regret making this recipe.
vlad cojocari
[email protected]This is a must-try recipe.
Asad Siddiqui
[email protected]I highly recommend this recipe.
Sharin Israt
[email protected]This is the best bagna cauda recipe I've ever tried.
Xheikh Sami
[email protected]The creamy, garlicky sauce is to die for.
Puspha Raj
[email protected]I love the smoky flavor of the roasted vegetables.
Mubashir Miraj official
[email protected]This recipe is perfect for a party.
Farah Yasser
[email protected]Bagna cauda is a great way to get your kids to eat their vegetables.
Muwanguzi Solomon
[email protected]This is a keeper recipe.
Olayiwola Dosunmu
[email protected]I will definitely be making this again!
Shelley Deeken
[email protected]Delicious!
AYORINDE OLUWOLE
[email protected]This dip is so easy to make and it's always a hit with my guests.
Faisal Maybe
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and the dip is always delicious.
Lupe Carrillo
[email protected]This is a great recipe for a quick and easy appetizer. The dip is flavorful and the vegetables are always a crowd-pleaser.
Monique Smith
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the creamy, garlicky sauce and the variety of vegetables that went with it.
ZayeA ZayeA
[email protected]This recipe was easy to follow and resulted in a delicious bagna cauda dip. The sauce was creamy and flavorful, and the vegetables were perfectly cooked.
King Bored
[email protected]Bagna cauda is a delicious and versatile dip that can be enjoyed with a variety of vegetables. I especially love it with roasted vegetables, as the smoky flavor of the vegetables pairs perfectly with the creamy, garlicky sauce.