BAGUETTE WITH PARMESAN AND ROASTED GARLIC
Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
- Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
- Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
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ritha amoako
[email protected]This baguette is a great way to elevate your everyday meals. It's so much better than store-bought bread.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I'm not sure why I waited so long to try this recipe. It's so easy to make and the baguette is absolutely delicious.
Mziwandile Shongwe
[email protected]This baguette is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
MD Asifkhan
[email protected]I love the way the roasted garlic and Parmesan cheese complement each other in this baguette. It's a delicious and savory bread that I can't get enough of.
Isaac The funny guy
[email protected]This baguette is the perfect addition to any meal. It's great for sandwiches, salads, or just eating on its own.
Belinda Phyaal
[email protected]I've never made a baguette before, but this recipe made it so easy. I was so impressed with the results.
Marbella Lopez
[email protected]I'm always looking for new and exciting bread recipes to try and this baguette definitely fit the bill. It was so flavorful and I loved the crispy crust.
Abdulhamid Sabo
[email protected]This baguette is a great way to use up leftover roasted garlic. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Paige Sims
[email protected]I'm not a very experienced baker, but this baguette recipe was easy to follow and I was able to make a delicious baguette on my first try.
queet girl
[email protected]I made this baguette for my family last night and they loved it. They said it was the best baguette they'd ever had.
Val DeMers
[email protected]This baguette is perfect for any occasion. I've served it at parties, picnics, and even just for a snack.
Ryan Terry
[email protected]I'm not a big fan of garlic, but I loved this baguette. The roasted garlic was not too overpowering and it paired perfectly with the Parmesan cheese.
Juliana Asamoah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The baguette was delicious and it was really easy to make.
FF,SiFAT, GeMiG
[email protected]This is the best baguette recipe I've ever tried. It's so easy to make and it always turns out perfect.
Babu Munni
[email protected]The roasted garlic really makes this baguette special. I love the way it pairs with the Parmesan cheese.
Henry Cavill
[email protected]I've made this baguette recipe several times now and it's always a hit with my family and friends.
ansar bhai
[email protected]This baguette turned out amazing! The roasted garlic and Parmesan cheese added so much flavor.