BUTTERMILK SCONES
This basic scone recipe is incredibly simple and incredibly tasty! Use any kind of dired fruit you like (I'm partial to cherries and mango, myself, but I've never met a fruit scone I didn't like!) If you don't have buttermilk, just use 1 T. vinegar plus enough milk or soymilk to measure 1 cup (try a fruit infused vinegar for variety!).
Provided by velorutionista
Categories Scones
Time 25m
Yield 1 scone, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, soda, and salt in a medium bowl; gently whisk together till well combined.
- Cut in butter with two knives till mixture resembles small floury peas. Stir in dried fruit till it's well coated with flour (this prevent clumps of fruit from forming in the scone).
- Combine buttermilk, egg, and vanilla; whisk till well blended. Stir into dry ingredients, stirring gently till soft dough forms.
- Turn dough out onto parchment lined baking sheet and form into a 8-inch round. (May also form into individual scones if you like).
- Brush top of scone with a little milk and sprinkle lightly with granulated sugar. (If you sprinkle heavily, a sugary crust will form).
- Bake scone at 375 deg. F. for 12-15 minutes, till scone tests done. Let cool a couple minutes before serving.
Nutrition Facts : Calories 264.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 57.6, Sodium 330.8, Carbohydrate 34.3, Fiber 5, Sugar 1, Protein 6
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Jay Cloud
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Md Nur Nabi
[email protected]These scones were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them.
Rasika Sampath
[email protected]These scones were a little dense for my taste, but they were still good. I think I might try a different recipe next time.
tik Tok channel khan
[email protected]I'm a big fan of scones, and these were some of the best I've ever had. They were so light and fluffy, and the buttermilk gave them a great tang.
Kashif hashmi
[email protected]These scones were really good, but I think they would have been even better if I had used fresh berries instead of frozen.
Mason Hardman
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Arjun Bhattrai
[email protected]These scones were a little too sweet for my taste, but I think that's just a matter of personal preference.
Neon Kim
[email protected]I made these scones with my kids, and they had a blast. They loved helping me mix the ingredients and cut out the scones.
MS ToNMoY AhMeD
[email protected]These scones were a little more work than I expected, but they were worth it. They're so delicious and perfect for a special occasion.
Thomas Reoch
[email protected]I've been looking for a good buttermilk scones recipe for a while, and this one is perfect. They're so light and fluffy, and the buttermilk gives them a great flavor.
Burhan Uddin
[email protected]I'm a beginner baker, and these scones were the perfect recipe for me. They were easy to make and turned out delicious.
Anthony Lomas
[email protected]I made these scones for my husband's birthday, and he loved them! He said they were the best scones he's ever had.
Milan Pavlov
[email protected]These scones were easy to make and turned out great. I used a gluten-free flour blend, and they still turned out light and fluffy.
Faroel Abdoel
[email protected]These scones were a little dry for my taste, but they were still good. I think I might add a little more milk next time.
MARCUS FOUSHEE
[email protected]I'm not a huge fan of scones, but these were really good. The buttermilk made them really moist and flavorful.
BD SIAM
[email protected]These scones were delicious! I made them with fresh blueberries, and they were perfect.
Shanda Fogle
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone loved them!
Eyinade Kemisola
[email protected]These were the best scones I've ever had! The buttermilk made them so moist and flavorful. I highly recommend this recipe.
Saahil Yarmiya
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Chevonne Webb
[email protected]These scones were a hit with my family! They were so light and fluffy, and the buttermilk gave them a delicious tang. I will definitely be making these again.